Over the next few days, many people in the U.S. will gather, prepare, give thanks for, and eat a beautiful variety of foods. Might be turkey, might be tres leches, baba ganoush, mac ‘n cheese, or roasted pumpkin and wild rice. Then, the leftovers. The last iterations of soup and sandwich give way to what? Let’s imagine, then re-imagine, how to care and even give thanks for all that we have left over.